A comprehensive range of high-quality gums which are known for their thickening properties even at low dosage and can also act in synergy with other gums and rheological agents. They are commonly found in dairy products and beverages.

Available References:

  • Locust Bean Gum (LBG) Organic
    • Viscosity: 3000 cPs
  • Locust Bean Gum (LBG)
    • Viscosity: 2600 & 3000 cPs
  • Tara Gum
    • High Viscosity
    • Low Viscosity
  • Xantan Gum
    • Mesh: 80 & 200


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